Hot Spicy Fried Tempeh Sambal Recipe

Cooking Directions

• STEP 1.Cut the tempeh into bite-sized pieces and marinate with salt, turmeric powder, and lime juice for 15 minutes.
• STEP 2.Heat oil in a pan and deep-fry the marinated tempeh until golden and crispy. Drain on paper towels.
• STEP 3.In a separate pan, heat some oil and sauté garlic, shallots, and chili peppers until fragrant.
• STEP 4.Add tomato paste, sugar, salt, and water to the pan and cook until the sauce thickens.
• STEP 5.Add the fried tempeh to the sauce and toss until well coated. Serve hot with steamed rice.

Cooking Tips

• Make sure to marinate the tempeh for at least 15 minutes to enhance the flavor.
• Adjust the amount of chili peppers according to your spice preference.
• You can add other vegetables like bell peppers or green beans to the dish for added texture and flavor.

Storage and Serving

• Leftover fried tempeh sambal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the hot spicy fried tempeh sambal with steamed rice and garnish with fresh cilantro or sliced scallions.