Portobello mushroom slices are seasoned with red wine vinegar and sandwiched with sliced green olives, dijon mustard, and havarti cheese to make a delicious, oven-baked sandwich that's too quick and easy to not try.
Ingredients For Hot Portobello Mushroom Sandwich Recipe
1 inch Portobello mushroom cap, cut into 1/2 slices
1 tablespoon Red wine vinegar
2 Slices pumpernickel rye bread
1 tablespoon Dijon mustard
1 tablespoon Sliced pimento stuffed green olives
Nutrition value
50
calories per serving
< 1 g Fat3 g Protein6 g Carbs6 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
6 g Carbs
6 g Fiber
MacroNutrients
Carbs
6 g
Protein
3 g
Fiber
6 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
28 mg
Iron
2 mg
Vitamin A
375 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
106 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
