Hot Five-Bean Salad Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and cook the beans until tender but still firm.
• STEP 2.Drain the beans and rinse them under cold water to stop the cooking process.
• STEP 3.In a skillet, heat olive oil and sauté garlic and onions until fragrant.
• STEP 4.Add the cooked beans to the skillet and stir to combine.
• STEP 5.In a small bowl, whisk together vinegar, mustard, honey, salt, and pepper to make the dressing.
• STEP 6.Pour the dressing over the beans and toss to coat evenly.
• STEP 7.Cook the bean mixture over medium heat for a few minutes until heated through.
• STEP 8.Remove from heat and let the salad cool slightly before serving.
• STEP 9.Garnish with fresh herbs, such as parsley or cilantro, if desired.
• STEP 10.Serve the Hot Five-Bean Salad warm or at room temperature.

Cooking Tips

• You can use a combination of any five beans you like, such as kidney beans, black beans, chickpeas, green beans, and wax beans.
• To save time, you can use canned beans instead of cooking them from scratch. Just make sure to rinse them well.
• For added flavor, you can add diced bell peppers or cherry tomatoes to the salad.
• If you prefer a spicier salad, you can add a pinch of red pepper flakes to the dressing.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Hot Five-Bean Salad can be served as a side dish with grilled meats or as a light main course with crusty bread.
• It is a great option for picnics, potlucks, or as a refreshing summer salad.
• To serve as a cold salad, refrigerate the cooked beans and dressing separately, then toss them together just before serving.
• You can also customize the salad by adding your favorite vegetables or herbs.
• Before serving leftovers, you can reheat the salad in a skillet or microwave until warmed through.