Hot Curried Fruit Compote Recipe

Cooking Directions

• STEP 1.In a saucepan, combine pineapple chunks, sliced peaches, and sliced pears.
• STEP 2.Add curry powder, brown sugar, and butter to the saucepan.
• STEP 3.Cook over medium heat, stirring occasionally, until the fruits are tender and the sauce has thickened.
• STEP 4.Serve the hot curried fruit compote as a side dish or as a topping for pancakes or waffles.

Cooking Tips

• You can use canned or fresh fruits for this recipe.
• Adjust the amount of curry powder and brown sugar according to your taste preference.
• Feel free to add other fruits like apples or bananas to the compote for added variety.

Storage and Serving

• Leftover hot curried fruit compote can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the compote in a saucepan over low heat before serving.
• Serve the hot curried fruit compote as a side dish with roasted meats or as a topping for desserts like ice cream or pound cake.