Hot And Spicy Potato Masala South Indian Style Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are tender and then peel and dice them.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add chopped onions and saut茅 until they turn golden brown.
• STEP 4.Add ginger-garlic paste and saut茅 for a minute.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
• STEP 6.Add the diced potatoes and salt. Mix everything together.
• STEP 7.Cover and cook for 5-7 minutes, stirring occasionally.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a tangy twist, you can squeeze some lemon juice on top before serving.
• If you want a creamier texture, you can add a tablespoon of yogurt or coconut milk.

Storage and Serving

• Leftover potato masala can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the masala in a pan or microwave before serving.
• Serve hot with rice, roti, dosa, or bread for a delicious meal.