Horseradish Spinach Salad Recipe

Cooking Directions

• STEP 1.Start by washing the spinach leaves thoroughly and patting them dry.
• STEP 2.In a large bowl, combine the spinach, sliced red onions, and cherry tomatoes.
• STEP 3.In a separate small bowl, whisk together the olive oil, lemon juice, horseradish, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the spinach mixture and toss well to coat all the ingredients.
• STEP 5.Serve the salad immediately or refrigerate for later use.
• STEP 6.Garnish with some freshly grated horseradish before serving for an extra kick of flavor.

Cooking Tips

• Make sure to use fresh spinach leaves for the best taste and texture.
• Adjust the amount of horseradish according to your preference for spiciness.
• You can add some crumbled feta cheese or toasted nuts for extra flavor and texture.
• For a creamier dressing, you can mix in some Greek yogurt or sour cream with the horseradish.

Storage and Serving

• This salad is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• If refrigerating, keep the dressing separate and toss it with the salad just before serving to prevent wilting.
• Serve the salad as a side dish with grilled chicken or fish, or enjoy it as a light lunch on its own.