Horn And Hardart Macaroni And Cheese Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and grease a baking dish.
• STEP 2.Cook the elbow macaroni according to the package instructions until al dente.
• STEP 3.In a saucepan, melt butter over medium heat. Stir in flour to make a roux.
• STEP 4.Gradually whisk in milk and cook until the mixture thickens.
• STEP 5.Add shredded cheddar cheese, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
• STEP 6.Combine the cooked macaroni and cheese sauce in the greased baking dish.
• STEP 7.Sprinkle breadcrumbs on top for a crispy crust.
• STEP 8.Bake for 25-30 minutes or until the top is golden and bubbly.
• STEP 9.Let it cool for a few minutes before serving.

Cooking Tips

• For extra flavor, add a pinch of nutmeg or paprika to the cheese sauce.
• Feel free to mix in cooked bacon, diced ham, or saut茅ed vegetables for added texture and taste.
• To make it more indulgent, top the macaroni and cheese with additional shredded cheese before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Horn and Hardart Macaroni and Cheese as a main course with a side salad or steamed vegetables.
• It also makes a great side dish for grilled meats or roasted chicken.
• Reheat leftovers in the microwave or oven until heated through.