Horn And Hardart Macaroni And Cheese Recipe

Name: Horn And Hardart Macaroni And Cheese Recipe
Yield: 4
Cuisine: American

Recipe By Slurrp

Horn and Hardart Macaroni and Cheese is a classic American comfort food dish. This creamy and cheesy macaroni is made with tender elbow macaroni noodles and a rich cheese sauce. It is baked to perfection, resulting in a golden and crispy top layer. The combination of gooey cheese and perfectly cooked pasta makes this dish a favorite for both kids and adults. Serve it as a main course or as a side dish at your next family gathering or potluck.

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Ingredients For Horn And Hardart Macaroni And Cheese Recipe

8 ounce Elbow Macaroni
2 tablespoon Butter
2 tablespoon All Purpose Flour
2 cup Milk
2 cup Shredded Cheddar Cheese
0.5 teaspoon Salt
0.25 teaspoon Black Pepper
0.5 cup Breadcrumbs

Directions : Horn And Hardart Macaroni And Cheese Recipe

Cooking Directions

STEP 1.Preheat the oven to 375掳F (190掳C) and grease a baking dish.
STEP 2.Cook the elbow macaroni according to the package instructions until al dente.
STEP 3.In a saucepan, melt butter over medium heat. Stir in flour to make a roux.
STEP 4.Gradually whisk in milk and cook until the mixture thickens.
STEP 5.Add shredded cheddar cheese, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
STEP 6.Combine the cooked macaroni and cheese sauce in the greased baking dish.
STEP 7.Sprinkle breadcrumbs on top for a crispy crust.
STEP 8.Bake for 25-30 minutes or until the top is golden and bubbly.
STEP 9.Let it cool for a few minutes before serving.

Cooking Tips

For extra flavor, add a pinch of nutmeg or paprika to the cheese sauce.
Feel free to mix in cooked bacon, diced ham, or saut茅ed vegetables for added texture and taste.
To make it more indulgent, top the macaroni and cheese with additional shredded cheese before baking.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

Serve the Horn and Hardart Macaroni and Cheese as a main course with a side salad or steamed vegetables.
It also makes a great side dish for grilled meats or roasted chicken.
Reheat leftovers in the microwave or oven until heated through.

Nutrition
value

308

calories per serving

18 g Fat21 g Protein15 g Carbs< 1 g FiberOther

Current Totals

18 g Fat
21 g Protein
15 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
15 g
Protein
21 g
Fiber
1 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
680 mg
Iron
0 mg
Vitamin A
188 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
1 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
457 mg
Selenium
13 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.