Hoosier Chicken With Potato Chip Crust Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a shallow dish, combine crushed potato chips, breadcrumbs, garlic powder, paprika, salt, and pepper.
• STEP 3.Dip each chicken breast into beaten eggs, then coat it with the potato chip mixture, pressing gently to adhere.
• STEP 4.Place the coated chicken breasts on the prepared baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
• STEP 5.Remove from the oven and let the chicken rest for a few minutes before serving.
• STEP 6.Serve the Hoosier Chicken with Potato Chip Crust with your favorite side dishes, such as mashed potatoes and steamed vegetables.

Cooking Tips

• For extra flavor, you can add some grated Parmesan cheese to the potato chip mixture.
• If you prefer a spicier crust, you can add a pinch of cayenne pepper or chili powder to the potato chip mixture.
• Make sure to press the potato chip mixture onto the chicken breasts firmly to ensure it sticks well.
• To make the chicken extra crispy, you can drizzle a little melted butter or olive oil over the coated chicken breasts before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the Hoosier Chicken with Potato Chip Crust with your favorite side dishes, such as mashed potatoes, coleslaw, or a green salad.