Cheesy Chicken Pot Pie with Hashbrown Crust Recipe

Recipe By Lets Dish Recipes

Hashbrowns replace the usual crust in this twist on classic chicken pot pie

4.3
11 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Cheesy Chicken Pot Pie with Hashbrown Crust
plan
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ingredients serve

Ingredients for Cheesy Chicken Pot Pie with Hashbrown Crust Recipe

  • 1/4 Cartons hungry jack original hashbrowns
  • 0.38 tablespoon Butter, melted
  • 1/25 cup Butter
  • 0.06 cup Diced onion
  • 1/25 cup Flour
  • 1/4 cup Chicken
  • 0.13 cup Heavy cream
  • 1/2 cup Cooked, shredded chicken
  • 1/4-0.38 cup Frozen vegetables, thawed
  • 0.13 cup Shredded cheddar cheese
  • 0.13 teaspoon Dried thyme
  • As required Salt and pepper, to taste
  • 1/4 tablespoon Grated parmesan cheese
  • 1/4 tablespoon Chopped fresh parsley
Nutrition
value
276
calories per serving
16 g Fat29 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    29g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    29g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    247mg
  • Iron
    2mg
  • Vitamin A
    193mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    339mg
  • Selenium
    28mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lets Dish Recipes