Name: Classic Chicken Pot Pie With Homemade Crust Recipe
Total time: 75 min
Yield: 6
Cuisine: American

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

10 Regional Railway Snacks You Shouldn’t Miss

Pressure Cooker Pork Chops For A Hassle-Free Weekend Feast

Mad Over Methi? Make These Recipes 

How Did Maharashtra’s Breakfast Misal Come Into Being?

Keep The Stem: Why Using Only Coriander Leaves Is A Big Loss

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This homemade flaky crust is filled with delicious flavor in this easy to make classic chicken pot pie recipe. A perfect comfort food meal for dinner

How to make Classic Chicken Pot Pie With Homemade Crust Recipe

Scrambled Chefs

Crawler

American

<p>This homemade flaky crust is filled with delicious flavor in this easy to make classic chicken pot pie recipe. A perfect comfort food meal for dinner</p>

All purpose flour

Salt

Unsalted butter,  chilled

Vegetable shortening,  chilled

Ice water

Potatoes,  peeled and diced

Carrots,  Peeled And Diced

Butter

Small Onion,  Diced

Dried Thyme

Italian Seasoning

Dried Parsley

Black pepper

Low sodium chicken broth

Heavy cream

Chicken Breast,  Cooked And Cubed

Frozen peas

Frozen Corn

In a large bowl mix together the flour and salt;.

step 1

Add in the cold butter and shortening then mix together until pea-sized crumbles are created;.

step 2

Mix in the water a tablespoon at a time until the dough begins to form;.

step 3

Once dough forms, lightly flour a clean surface and place flour onto the surface;.

step 4

Sprinkle just enough flour on top of the dough to make it easy to handle, and knead 2-3 times;.

step 5

Cut the dough in half, and then roll out each half into a circle;.

step 6

Place one circle into the bottom of the deep dish pie plate and set aside to fill and top with the second crust.

step 7

step 8

In a large stockpot or dutch oven, add the peeled potatoes and carrots and cover with cold water;.

step 9

Bring to a boil over high heat, then cook for 10-15 minutes or until tender;.

step 10

Drain the potatoes and carrots then set aside;.

step 11

Using the same pot, melt the butter over medium heat;.

step 12

Add the flour to the melted butter and whisk to combine;.

step 13

Add the herbs, salt, and black pepper to the mixture and whisk;.

step 14

Mix in the chicken broth stirring well and whisk until combined;.

step 15

Once the broth is combined well with the flour, add in the cream or milk and whisk until incorporated then reduce heat to low and simmer for 5 minutes until thickened;.

step 16

Add the chicken, peas, carrots, potatoes, and corn to the sauce and stir to combine;.

step 17

Pour the chicken into the waiting crust, and spread out;.

step 18

Top with the second pie crust, and crimp the edges then cut a few slits on the top for ventilation;.

step 19

Bake for 30-35 minutes until the crust is golden brown and filling is heated through.

Invite your friends to join Slurrp

Classic Chicken Pot Pie With Homemade Crust Recipe

About Classic Chicken Pot Pie With Homemade Crust Recipe:

Ingredients for Classic Chicken Pot Pie With Homemade Crust Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

YOU MAY ALSO LIKE

Download App

Company

Quick Links

Legal

Top Stories

Partner sites :