Cubed pork loin gets its crispy texture from a coating of potato starch and three separate frying steps. It's tossed with bell peppers, fresh chiles, pineapple, garlic, green onions, and a simple sauce.
Ingredients For Hong Kong Sweet And Sour Pork Recipe
2 teaspoon Light soy sauce
0.125 teaspoon White sugar
2 teaspoon Potato starch
1 teaspoon Sesame oil
As required Ground black pepper
1 pound Pork loin, cut into -inch cubes
1 cup Water
2 tablespoon White Vinegar
0.25 cup Ketchup
0.25 cup White sugar
1 pinch Salt
2 teaspoon Potato starch
1 dash Red Food Coloring
1 Egg, beaten
1 cup Potato starch
2 cup Peanut Oil For Frying
1 Green bell pepper, cut into large chunks
2 Cayenne peppers, sliced
4 Slices canned pineapple, chopped
2 Cloves garlic, sliced
Nutrition value
1045
calories per serving
83 g Fat29 g Protein43 g Carbs12 g FiberOther
Current Totals
83 g Fat
29 g Protein
43 g Carbs
12 g Fiber
MacroNutrients
Carbs
43 g
Protein
29 g
Fiber
12 g
Fats
Fat
83 g
Vitamins & Minerals
Calcium
87 mg
Iron
5 mg
Vitamin A
2451 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
92 mcg
Vitamin B12
5 mcg
Vitamin C
142 mg
Vitamin E
13 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
4 mg
Phosphorus
343 mg
Selenium
46 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment