Hong Kong Sweet And Sour Pork Recipe

Ingredients For Hong Kong Sweet And Sour Pork Recipe

• 2 teaspoon Light soy sauce
• 0.125 teaspoon White sugar
• 2 teaspoon Potato starch
• 1 teaspoon Sesame oil
• As required Ground black pepper
• 1 pound Pork loin, cut into -inch cubes
• 1 cup Water
• 2 tablespoon White Vinegar
• 0.25 cup Ketchup
• 0.25 cup White sugar
• 1 pinch Salt
• 2 teaspoon Potato starch
• 1 dash Red Food Coloring
• 1 Egg, beaten
• 1 cup Potato starch
• 2 cup Peanut Oil For Frying
• 1 Green bell pepper, cut into large chunks
• 2 Cayenne peppers, sliced
• 4 Slices canned pineapple, chopped
• 2 Cloves garlic, sliced