For parties, I turn melon and prosciutto into an easy salad with a honey mustard dressing. To add zip, stir in fresh basil and mint. Julie Merriman, Seattle, Washington.
Ingredients For Honeydew & Prosciutto Salad Recipe
0.33333333333333326 cup Olive oil
0.5 teaspoon Grated Lime Zest
2 tablespoon Lime juice
2 tablespoon White wine vinegar
2 tablespoon Honey
1 teaspoon Dijon mustard
0.25 teaspoon Salt
0.75 cup Fresh cilantro leaves
Salad
8 cup Fresh arugula or baby spinach
0.5 Medium Red Onion, Thinly Sliced
0.25 cup Thinly sliced fresh mint leaves
0.25 cup Thinly Sliced Fresh Basil Leaves
8 cup Diced honeydew melon
1 Package fresh mozzarella cheese pearls
0.25 pound Thinly sliced prosciutto, cut into wide strips
Nutrition value
177
calories per serving
10 g Fat8 g Protein12 g Carbs8 g FiberOther
Current Totals
10 g Fat
8 g Protein
12 g Carbs
8 g Fiber
MacroNutrients
Carbs
12 g
Protein
8 g
Fiber
8 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
311 mg
Iron
5 mg
Vitamin A
745 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
224 mcg
Vitamin B12
0 mcg
Vitamin C
100 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
142 mg
Manganese
1 mg
Phosphorus
230 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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