Prosciutto Wrapped Honey Lemon Shrimp Recipe

Prosciutto Wrapped Honey Lemon Shrimp is a delicious and elegant appetizer that combines the flavors of salty prosciutto, sweet honey, and tangy lemon. The shrimp are wrapped in thin slices of prosciutto and then grilled to perfection, resulting in a crispy exterior and juicy, flavorful interior. The honey and lemon glaze adds a touch of sweetness and acidity, balancing out the richness of the prosciutto. This dish is perfect for entertaining or as a special treat for yourself.

3.7
29 Rating -
Rate
Non Vegdiet
2hr 20minstotal
15minsPrep
5minsCook
2hr 20m.total
15m.Prep
5m.Cook
Prosciutto Wrapped Honey Lemon Shrimp
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Ingredients for Prosciutto Wrapped Honey Lemon Shrimp Recipe

  • 3 Large Shrimp, Peeled And Deveined
  • 1.50 Slices Of Prosciutto
  • 1/2 tablespoon Honey
  • 1/4 tablespoon Lemon Juice
  • 1/4 teaspoon Lemon Zest
  • as per your need Toothpicks
  • As required Salt And Pepper To Taste

Directions: Prosciutto Wrapped Honey Lemon Shrimp Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.In a small bowl, whisk together honey, lemon juice, and lemon zest.
  • STEP 3.Wrap each shrimp with a slice of prosciutto, securing it with a toothpick.
  • STEP 4.Brush the shrimp with the honey lemon glaze.
  • STEP 5.Grill the shrimp for 2-3 minutes per side, or until the prosciutto is crispy and the shrimp is cooked through.
  • STEP 6.Remove the toothpicks before serving.
  • STEP 7.Serve the prosciutto wrapped honey lemon shrimp as an appetizer or as part of a main course.
  • STEP 8.Enjoy!

Cooking Tips

  • Make sure to use thin slices of prosciutto to ensure it cooks evenly and becomes crispy.
  • If you don't have a grill, you can also cook the shrimp in a skillet over medium-high heat.
  • Serve the shrimp with additional lemon wedges for squeezing over the top for extra tanginess.

Storage and Serving

  • Prosciutto wrapped honey lemon shrimp is best served immediately while the prosciutto is still crispy.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the shrimp in a preheated oven at 350°F (175°C) for about 5 minutes, or until heated through.
Nutrition
value
298
calories per serving
14 g Fat25 g Protein17 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    25g
  • Carbs
    17g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    17g
  • Protein
    25g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    140mg
  • Iron
    5mg
  • Vitamin A
    100mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    287mg
  • Selenium
    49mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp