Honey Wheat Muffins Recipe

Name: Honey Wheat Muffins Recipe
Total time: 45 min
Yield: 8
Cuisine: American

Recipe By All Recipes

These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated.

4.4

21 Rating - Rate

Vegdiet

45minstotal

15minsPrep

30minsCook

ingredients serves

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Ingredients For Honey Wheat Muffins Recipe

1.5 cup Buttermilk
1 cup Rolled oats
2 tablespoon Honey
2 tablespoon Vegetable Oil
1 cup Whole Wheat Flour
1 teaspoon Baking powder
0.5 teaspoon Baking soda

Nutrition
value

311

calories per serving

7 g Fat19 g Protein42 g Carbs< 1 g FiberOther

Current Totals

7 g Fat
19 g Protein
42 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
42 g
Protein
19 g
Fiber
1 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
629 mg
Iron
4 mg
Vitamin A
56 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
2 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
0 mg
Phosphorus
511 mg
Selenium
12 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.