Whole Wheat Avocado Banana Muffins Recipe

Recipe By Better Butter

The soft, spongy, healthy and tasty evening snack for the kids with the goodness of avocado and banana.

3.6
15 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Whole Wheat Avocado Banana Muffins
plan
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ingredients serve

Ingredients for Whole Wheat Avocado Banana Muffins Recipe

  • 1/10 cup Wheat Flour
  • 1/5 banana small size
  • 1/10 avocado medium size
  • 1/20 cup Sugar
  • 0.03 cup Oil
  • 1/5 tablespoon curd
  • 0.03 cup Water
  • 1/10 teaspoon Vanilla essence
  • 1/10 teaspoon Baking powder
  • 1/20 teaspoon Baking Soda
  • pinch Salt
Nutrition
value
195
calories per serving
9 g Fat2 g Protein25 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    2g
  • Carbs
    25g
  • Fiber
    1g

MacroNutrients

  • Carbs
    25g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter