Honey-teriyaki salmon with an asian honey glaze is such and easy, flavorful dish you can make any night of the week. Simply fill a resealable bag with the marinade ingredients, add the salmon and marinate until you're ready to cook.
3 tablespoon low sodium soy sauce, or tamari for gluten free
3 tablespoon mirin, Japanese sweet rice wine
3 tablespoon Sake
2 tablespoon honey
1 pound fresh wild salmon fillet, cut in 4 pieces
2 teaspoon cooking oil
Nutrition value
284
calories per serving
14 g Fat26 g Protein13 g Carbs< 1 g FiberOther
Current Totals
14 g Fat
26 g Protein
13 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
13 g
Protein
26 g
Fiber
0 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
110 mg
Iron
6 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
170 mg
Vitamin B9
1293 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
318 mg
Selenium
44 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
