Honey Teriyaki Chicken Bowls Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, honey, garlic, ginger, and sesame oil to make the teriyaki sauce.
• STEP 2.Add the chicken to the marinade and let it sit for at least 30 minutes, or overnight for maximum flavor.
• STEP 3.Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 6-8 minutes per side, or until cooked through.
• STEP 4.While the chicken is grilling, cook the rice according to package instructions.
• STEP 5.Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.
• STEP 6.To assemble the bowls, divide the cooked rice among serving bowls. Top with the sliced chicken and drizzle with additional teriyaki sauce and honey.
• STEP 7.Garnish with sesame seeds and chopped green onions, if desired.
• STEP 8.Serve the Honey Teriyaki Chicken Bowls hot and enjoy!

Cooking Tips

• For a healthier option, you can use brown rice instead of white rice.
• Make sure to let the chicken rest before slicing to retain its juices.
• You can also add steamed vegetables or a side salad to make it a more balanced meal.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the chicken in a skillet or microwave until heated through.
• Serve the leftovers over fresh greens for a delicious salad.