Honey-Tangerine Marmalade Recipe

Cooking Directions

• STEP 1.Start by washing and peeling the tangerines. Remove any seeds and pith from the fruit.
• STEP 2.Slice the tangerines into thin rounds and place them in a large pot. Add water and bring to a boil.
• STEP 3.Reduce the heat and simmer for about 1 hour, or until the tangerines are soft and the liquid has reduced.
• STEP 4.Add honey to the pot and stir well. Continue to simmer for another 30 minutes, stirring occasionally.
• STEP 5.Once the marmalade has thickened and reached the desired consistency, remove from heat and let it cool.
• STEP 6.Transfer the marmalade into sterilized jars and seal tightly. Store in a cool, dark place.
• STEP 7.Serve the honey-tangerine marmalade on toast, scones, or use it as a glaze for meats like chicken or pork.

Cooking Tips

• Choose ripe and fragrant tangerines for the best flavor.
• Sterilize the jars by boiling them in water for 10 minutes before filling them with the marmalade.
• To test the consistency of the marmalade, place a small amount on a chilled plate. If it wrinkles when pushed with a finger, it is ready.

Storage and Serving

• Store the honey-tangerine marmalade in a cool, dark place for up to 1 year.
• Once opened, refrigerate the marmalade and consume within 2-3 weeks.
• Serve the marmalade on toast, scones, or use it as a glaze for meats.