Homemade Fig Marmalade Recipe

Cooking Directions

• STEP 1.Wash the figs and remove the stems.
• STEP 2.Cut the figs into quarters and place them in a large pot.
• STEP 3.Add the sugar, lemon juice, and water to the pot.
• STEP 4.Bring the mixture to a boil over medium heat, stirring occasionally.
• STEP 5.Reduce the heat to low and simmer for about 1 hour, or until the mixture thickens.
• STEP 6.Remove the pot from the heat and let the marmalade cool.
• STEP 7.Transfer the marmalade to sterilized jars and seal tightly.
• STEP 8.Store the jars in a cool, dark place for up to 1 year.

Cooking Tips

Storage and Serving

• Once opened, store the Fig Marmalade in the refrigerator and consume within 2-3 weeks.
• Serve the marmalade on toast, scones, or use it as a topping for yogurt or ice cream.
• You can also use the marmalade as a filling for pastries or cakes.