Honey Roast Duck , Pork Belly & Ceps Recipe

Name: Honey Roast Duck , Pork Belly & Ceps Recipe
Yield: 4
Cuisine: British

Recipe By Slurrp

When was the last time you truly wowed your dinner guests? Imagine a dish where the tender, honey-glazed duck pairs beautifully with crispy pork belly and earthy ceps. This recipe brings gourmet flavors right to your table, and the best part? It’s simpler than you think to prepare. Let’s dive in and create magic in the kitchen!

4.7

19 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Honey Roast Duck , Pork Belly & Ceps Recipe

1 Nos Whole duck
3 Tbsp Honey
2 Tbsp Soy sauce
1 Tsp Five-spice powder
1 Nos Clove garlic, minced
500 g Pork belly, skin scored
2 Tsp Sea salt
1 Tsp White pepper
1 Tbsp Olive oil
200 g Fresh ceps (wild mushrooms), cleaned and sliced
1 Tbsp Unsalted butter
1 Sprigs Sprig of thyme
To Taste Salt & Pepper

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Directions : Honey Roast Duck , Pork Belly & Ceps Recipe

Step-by-Step Instructions

STEP 1.Preheat the oven to 200°C (390°F). Combine honey, soy sauce, five-spice powder, and minced garlic in a bowl. Rub this mixture generously over the duck. Place the duck on a roasting rack with a tray underneath to catch the drippings. Roast for 90 minutes, basting every 20 minutes for a golden, crispy skin.

STEP 1.Rub the pork belly with sea salt and white pepper, ensuring the seasoning gets into the scored skin. Heat olive oil in a skillet and sear the pork belly skin-side down until crispy, about 5 minutes. Transfer to an ovenproof dish and bake alongside the duck for 40 minutes.

STEP 2.In a pan, melt butter over medium heat. Add ceps and a sprig of thyme. Sauté for 5 minutes until tender and fragrant. Season with salt and pepper.

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.