Honey Mustard Seared Salmon Fillets With Rice And Roasted Baby Tomatoes Recipe

Ingredients For Honey Mustard Seared Salmon Fillets With Rice And Roasted Baby Tomatoes Recipe

• 8 Midi plum tomato vines
• 1 tablespoon Olive oil
• Salt and freshly ground pepper
• 140 gram 4 skinless salmon fillets, approx each
• 2 tablespoon Honey mustard
• 50 gram Butter
• 1 Medium Onion, Finely Chopped
• 140 milliliter Dry white wine
• 5 tablespoon Creme fraiche