This delicious slaw recipe features shredded brussels sprouts tossed with tangy honey mustard dressing, toasted almonds and dried cherries (or cranberries). Recipe yields 4 substantial side servings; double if desired.
Ingredients For Honey Mustard Brussels Sprout Slaw Recipe
1 pound Brussels Sprouts
0.33333333333333326 cup Slivered Almonds, Toasted
0.33333333333333326 cup Tart dried cherries or cranberries, chopped
0.33333333333333326 cup Finely Shredded Parmesan Cheese
0.25 cup Extra virgin olive oil
2 tablespoon Apple cider vinegar
1 tablespoon Honey
1 tablespoon Dijon mustard
1 Garlic clove, pressed or minced
Nutrition value
339
calories per serving
25 g Fat13 g Protein16 g Carbs7 g FiberOther
Current Totals
25 g Fat
13 g Protein
16 g Carbs
7 g Fiber
MacroNutrients
Carbs
16 g
Protein
13 g
Fiber
7 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
237 mg
Iron
5 mg
Vitamin A
503 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
110 mcg
Vitamin B12
0 mcg
Vitamin C
106 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
1 mg
Phosphorus
285 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
