Honey-Balsamic Brussels Sprouts Recipe
Recipe By EatingWell
Balsamic vinegar and honey combine to give a sweet-tart coating to these roasted brussels sprouts. These honey-balsamic brussels sprouts are quick enough for a weeknight meal, but they are special enough to make a no-fuss side dish for thanksgiving or any other holiday meal.
4.9
13 Rating -
Rate
Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Honey-Balsamic Brussels Sprouts Recipe
- 1/4 pound Brussels Sprouts, Trimmed And Halved
- 0.33 tablespoon Extra virgin olive oil
- 0.17 teaspoon Chopped Fresh Thyme
- 0.13 teaspoon Salt
- 1/25 teaspoon Ground pepper
- 1/25 cup Balsamic vinegar
Nutrition
value
value
93
calories per serving
5 g Fat5 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein5g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium75mg
- Iron3mg
- Vitamin A410mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B120mcg
- Vitamin C102mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus114mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell