Asian Brussels Sprout Slaw Recipe
Recipe By Slurrp
Asian Brussels Sprout Slaw is a refreshing and crunchy salad that combines the flavors of Brussels sprouts, carrots, red cabbage, and a tangy Asian dressing. It is a healthy and vibrant side dish that pairs well with grilled meats or can be enjoyed on its own. The slaw can be made in advance and stored in the refrigerator, allowing the flavors to meld together for an even more delicious result.
4.4
16 Rating -
Rate
Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Asian Brussels Sprout Slaw Recipe
- 83.33 gram Brussels Sprouts, Thinly Sliced
- 0.33 Carrots, Julienned
- 0.08 Mall Red Cabbage, Thinly Sliced
- 0.33 tablespoon Soy Sauce
- 0.33 tablespoon Rice Vinegar
- 0.17 tablespoon Sesame Oil
- 0.17 tablespoon Honey
- 0.17 teaspoon Grated Ginger
- 0.33 cloves Cloves Garlic, Minced
- as required Sesame Seeds And Chopped Cilantro For Garnish
Directions: Asian Brussels Sprout Slaw Recipe
Cooking Directions
- STEP 1.Thinly slice the Brussels sprouts, carrots, and red cabbage.
- STEP 2.In a bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic.
- STEP 3.Add the sliced vegetables to the bowl and toss to coat with the dressing.
- STEP 4.Let the slaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- STEP 5.Serve chilled and garnish with sesame seeds and chopped cilantro.
Cooking Tips
- You can add other vegetables like bell peppers or snow peas for additional crunch and flavor.
- For a spicier slaw, add a pinch of red pepper flakes or a drizzle of sriracha.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Storage and Serving
- Asian Brussels Sprout Slaw is best served chilled.
- Refrigerate any leftovers and consume within 3 days.
- Garnish with sesame seeds and chopped cilantro before serving.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp