Brussels Sprout Slaw Sandwich Recipe
Recipe By PureWow
The beauty of this sandy is that it can be eaten the classic way or open-faced. Were personally in the classic camp because that means we get to have double the sara lee artesano potato bakery bread. Simply toss together shaved brussels sprouts and cranberries (or cherries) with mayo, vinegar and dill and add on top of the bread. We highly recommending toasting the bread for some extra crunch.
5
11 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Brussels Sprout Slaw Sandwich Recipe
- 3 tablespoon Mayonnaise
- 1 teaspoon Apple cider vinegar
- 1 tablespoon Finely Chopped Fresh Dill
- As required Kosher Salt And Freshly Ground Black Pepper
- 3/4 cup Shaved Brussels Sprouts
- 2 tablespoon Dried cranberries or cherries, chopped
Nutrition
value
value
106
calories per serving
2 g Fat7 g Protein17 g Carbs9 g FiberOther
Current Totals
- Fat2g
- Protein7g
- Carbs17g
- Fiber9g
MacroNutrients
- Carbs17g
- Protein7g
- Fiber9g
Fats
- Fat2g
Vitamins & Minerals
- Calcium270mg
- Iron4mg
- Vitamin A406mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C107mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus152mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow