Honey Lime Tilapia Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together honey, lime juice, garlic, soy sauce, and olive oil.
• STEP 2.Place the tilapia fillets in a shallow dish and pour the marinade over them.
• STEP 3.Cover the dish and refrigerate for at least 30 minutes, or up to 2 hours.
• STEP 4.Preheat the oven to 400掳F (200掳C).
• STEP 5.Remove the tilapia fillets from the marinade and place them on a baking sheet.
• STEP 6.Bake for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
• STEP 7.Serve the Honey Lime Tilapia with steamed vegetables and rice or quinoa.

Cooking Tips

• You can also grill the marinated tilapia fillets for a smoky flavor.
• If you prefer a spicier dish, you can add red pepper flakes to the marinade.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Serve the Honey Lime Tilapia hot, garnished with fresh cilantro or lime wedges.
• This dish pairs well with a side of steamed vegetables and rice or quinoa.
• Reheat leftovers in the microwave or on a baking sheet in the oven until heated through.