Ingredients For Hoisin Pork Tenderloin With Carrot Puree Recipe
3 tablespoon Green Onions, Sliced
0.25 cup Hoisin Sauce
0.25 cup Soy sauce
0.25 cup Honey
2 tablespoon Water
2 Cloves Garlic, Minced
0.25 teaspoon Ginger, Minced
1.5 pound Pork tenderloin, trimmed
1 tablespoon Olive oil
1 teaspoon Sesame Seeds
3 cup Carrots, Sliced
1 cup Onions, sliced
1 Clove garlic, sliced
1 teaspoon Ginger, Minced
0.75 teaspoon Kosher salt
1 tablespoon Olive oil
Nutrition value
439
calories per serving
15 g Fat42 g Protein30 g Carbs7 g FiberOther
Current Totals
15 g Fat
42 g Protein
30 g Carbs
7 g Fiber
MacroNutrients
Carbs
30 g
Protein
42 g
Fiber
7 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
286 mg
Iron
19 mg
Vitamin A
3053 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
9 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
102 mg
Manganese
1 mg
Phosphorus
555 mg
Selenium
68 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment