Honey Gulkand Gujiyas Recipe

Recipe By Slurrp

Honey Gulkand Gujiyas are sweet dumplings filled with a delicious mixture of honey and gulkand (rose petal jam). These gujiyas are a popular Indian dessert, especially during festivals like Holi and Diwali. The outer covering is made from a crispy and flaky dough, while the filling is sweet and aromatic. These gujiyas are deep-fried until golden brown and then drizzled with honey for an extra touch of sweetness. They are perfect for serving as a dessert or as a sweet treat with tea or coffee.

4.4
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Vegdiet
35minstotal
20minsPrep
15minsCook

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Ingredients For Honey Gulkand Gujiyas Recipe

Directions : Honey Gulkand Gujiyas Recipe

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Nutrition
value
902
calories per serving
15 g Fat24 g Protein166 g Carbs4 g FiberOther

Current Totals

  • 15 g Fat
  • 24 g Protein
  • 166 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    166 g
  • Protein
    24 g
  • Fiber
    4 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    766 mg
  • Iron
    47 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    25 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    41 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    160 mg
  • Manganese
    1 mg
  • Phosphorus
    667 mg
  • Selenium
    23 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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