Honey Glazed Shrimps With Asian Coleslaw Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together the honey, soy sauce, garlic, and ginger to make the marinade.
• STEP 2.Add the shrimps to the marinade and toss to coat. Let them marinate for at least 30 minutes.
• STEP 3.Heat a grill or a large skillet over medium-high heat.
• STEP 4.Remove the shrimps from the marinade, reserving the marinade.
• STEP 5.Grill or pan-fry the shrimps for 2-3 minutes on each side, or until cooked through and glazed.
• STEP 6.While the shrimps are cooking, prepare the Asian coleslaw by combining the shredded cabbage, carrots, bell peppers, and green onions in a large bowl.
• STEP 7.In a separate bowl, whisk together the rice vinegar, sesame oil, soy sauce, and honey to make the dressing.
• STEP 8.Pour the dressing over the coleslaw and toss to coat.
• STEP 9.Serve the honey glazed shrimps with the Asian coleslaw.

Storage and Serving

• Leftover honey glazed shrimps can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the shrimps in a skillet over medium heat until warmed through.
• Serve the honey glazed shrimps and Asian coleslaw as a main dish or as part of a larger Asian-inspired meal.