Shrimp With Warm German-Style Coleslaw

Shrimp With Warm German-Style Coleslaw Recipe

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About Shrimp With Warm German-style Coleslaw Recipe:

We love anything that is tangy or has bacon. With fennel and tarragon, this is a super savory dish. I use the medley from Minute Rice if I don't have time to make my own. Ann Sheehy, Lawrence, Massachusetts.

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  • 30 mins
  • 14 Ingredients
Ingredients
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Ingredients for Shrimp With Warm German-Style Coleslaw Recipe

  • 1.50 Bacon Strips
  • 1/2 tablespoon Canola oil, divided
  • 3/4 cup Finely shredded green cabbage
  • 0.13 cup Finely shredded carrot
  • 1/4 cup Finely shredded red cabbage, optional
  • 0.13 cup Finely shredded fennel bulb, optional
  • 1.50 Green onions, finely chopped
  • 3/4 tablespoon Minced Fresh Parsley
  • 1/2 teaspoon Tablespoons minced fresh tarragon or 2 dried tarragon
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Pepper
  • 0.06 cup Red wine vinegar
  • 1/4 pound Uncooked shrimp , peeled and deveined
  • 3/4 cup Hot cooked rice or multigrain medley
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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