Honey-Glazed Hasselback Butternut Squash With Parmesan Breadcrumbs Recipe
Recipe By Serious Eats
Butternut squash is thinly sliced crosswise a la swedish-style hasselback potatoes, then roasted with a sweet and garlicky glaze and crunchy breadcrumb topping. It's a perfect fall and winter side dish.
Ingredients For Honey-Glazed Hasselback Butternut Squash With Parmesan Breadcrumbs Recipe
1 Medium head garlic
2 tablespoon Extra Virgin Olive Oil, Divided
2 Medium Butternut Squash
Kosher Salt And Freshly Ground Black Pepper
0.25 cup Unsalted butter
1 cup Honey
0.25 cup Apple cider vinegar
1 cup Panko breadcrumbs
0.5 cup Freshly grated parmigiano reggiano cheese
0.25 cup Dried cranberries, chopped, plus more for garnish
0.25 cup Chopped shelled pistachios, plus more for garnish
Nutrition value
409
calories per serving
14 g Fat14 g Protein62 g Carbs15 g FiberOther
Current Totals
14 g Fat
14 g Protein
62 g Carbs
15 g Fiber
MacroNutrients
Carbs
62 g
Protein
14 g
Fiber
15 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
987 mg
Iron
32 mg
Vitamin A
99 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
117 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
204 mg
Manganese
1 mg
Phosphorus
366 mg
Selenium
22 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
