Parmesan Hasselback Potato Casserole Recipe
Recipe By Honest Cooking
A stunning dish, crispy on top soft and cheesy on the inside, this hasselback potato casserole is a side dish stunner.
4.2
19 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Parmesan Hasselback Potato Casserole Recipe
- 0.38 Tb salted butter, melted
- 0.38 Tb extra virgin olive oil
- 1/2 pound Russet potatoes, washed and peeled
- 0.13 Medium onion, chopped
- 0.63 Cloves garlic, chopped
- As required Kosher Salt And Freshly Ground Black Pepper
- 0.06 cup Freshly Shredded Parmesan Cheese
Nutrition
value
value
181
calories per serving
1 g Fat7 g Protein34 g Carbs5 g FiberOther
Current Totals
- Fat1g
- Protein7g
- Carbs34g
- Fiber5g
MacroNutrients
- Carbs34g
- Protein7g
- Fiber5g
Fats
- Fat1g
Vitamins & Minerals
- Calcium111mg
- Iron2mg
- Vitamin A135mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C65mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese2mg
- Phosphorus158mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking