Turkey Soup Recipe

Recipe By Betty Crocker

Sometimes after enjoying all our favorite thanksgiving foods, we find ourselves craving a lighter option. That's where our leftover turkey soup comes in. With only 140 calories per serving this lunch or dinner option utilizes leftovers and ingredients you likely already have on hand. Plus, our homemade turkey soup combines a meaty broth and savory vegetables for an unreal result your family will love. So, turn on some football, slip on cozy clothes and test out this turkey soup recipe.

4.3
26 Rating - Rate
Non Vegdiet
2hr 55minstotal

ingredients serves

10
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Ingredients For Turkey Soup Recipe

Nutrition
value
878
calories per serving
38 g Fat123 g Protein10 g Carbs3 g FiberOther

Current Totals

  • 38 g Fat
  • 123 g Protein
  • 10 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    123 g
  • Fiber
    3 g

Fats

  • Fat
    38 g

Vitamins & Minerals

  • Calcium
    174 mg
  • Iron
    11 mg
  • Vitamin A
    814 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    89 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    4 mg
  • Copper
    3 mcg
  • Magnesium
    161 mg
  • Manganese
    0 mg
  • Phosphorus
    1197 mg
  • Selenium
    124 mcg
  • Zinc
    18 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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