Homemade Tuna Noodle Casserole Recipe

Ingredients For Homemade Tuna Noodle Casserole Recipe

• 12 ounce Wide egg noodles cooked al dente
• 6 tablespoon Salted or unsalted butter
• 1 Small onion diced
• 1 Rib celery diced
• cup Cup all purpose flour
• 1 teaspoon Salt
• 1 teaspoon Lemon pepper or black pepper
• 1 teaspoon Seafood seasoning i. e. old bay or your favorite
• 1 teaspoon Granulated garlic or garlic powder
• 0.5 teaspoon Onion powder
• 4 cup Whole milk or 1/2 and 1/2
• 3 cup Shredded sharp white or regular cheddar cheese, swiss or gruyere divided
• 6 ounce 3 cans tuna drained
• 1 cup Frozen petite peas adjust amount to your taste
• 1 cup French fried onions crushed
• Fresh chopped chives or parsley for garnishing `optional