This homemade tuna noodle casserole is an update on an old classic. It's made using a flavorful homemade sauce that elevates it taking this potluck star to another level.
Ingredients For Homemade Tuna Noodle Casserole Recipe
12 ounce Wide egg noodles cooked al dente
6 tablespoon Salted or unsalted butter
1 Small onion diced
1 Rib celery diced
cup Cup all purpose flour
1 teaspoon Salt
1 teaspoon Lemon pepper or black pepper
1 teaspoon Seafood seasoning i. e. old bay or your favorite
1 teaspoon Granulated garlic or garlic powder
0.5 teaspoon Onion powder
4 cup Whole milk or 1/2 and 1/2
3 cup Shredded sharp white or regular cheddar cheese, swiss or gruyere divided
6 ounce 3 cans tuna drained
1 cup Frozen petite peas adjust amount to your taste
1 cup French fried onions crushed
Fresh chopped chives or parsley for garnishing `optional
Nutrition value
520
calories per serving
19 g Fat31 g Protein53 g Carbs5 g FiberOther
Current Totals
19 g Fat
31 g Protein
53 g Carbs
5 g Fiber
MacroNutrients
Carbs
53 g
Protein
31 g
Fiber
5 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
707 mg
Iron
2 mg
Vitamin A
327 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
15 mg
Vitamin B9
354 mcg
Vitamin B12
1 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
1 mg
Phosphorus
609 mg
Selenium
24 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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