Tomato Soup Recipe

Name: Tomato Soup Recipe
Total time: 40 min
Yield: 8
Cuisine: American

Recipe By Errens Kitchen

Enjoy this homemade tomato soup packed with vegetables for a delicious and light family meal, with leftovers for the next day.

3.8

22 Rating - Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Tomato Soup Recipe

2 tablespoon Good olive oil
1 Large onion chopped
1 Carrot chopped
2 Stalks celery chopped
3 Cloves garlic chopped
2 cup Chicken stock
56 ounce Whole tomatoes crushed
Salt and freshly ground pepper
0.5 cup Heavy cream whipping cream or 1/2 and 1/2

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Nutrition
value

206

calories per serving

15 g Fat10 g Protein8 g Carbs6 g FiberOther

Current Totals

15 g Fat
10 g Protein
8 g Carbs
6 g Fiber

MacroNutrients

Carbs
8 g
Protein
10 g
Fiber
6 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
65 mg
Iron
2 mg
Vitamin A
2362 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
1 mg
Phosphorus
138 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.