Sprinkles Recipe

Recipe By Martha Stewart-3

Unlike store bought varieties, these sprinkles taste like sugar and vanilla, not wax. the extras will keep in an airtight container at room temperature for up to a month. use them to decorate our confetti cake with vanilla frosting.

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Ingredients For Sprinkles Recipe

Nutrition
value
1520
calories per serving
71 g Fat13 g Protein208 g Carbs7 g FiberOther

Current Totals

  • 71 g Fat
  • 13 g Protein
  • 208 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    208 g
  • Protein
    13 g
  • Fiber
    7 g

Fats

  • Fat
    71 g

Vitamins & Minerals

  • Calcium
    68 mg
  • Iron
    8 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    120 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    43 mg
  • Manganese
    0 mg
  • Phosphorus
    223 mg
  • Selenium
    27 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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