Homemade Spicy Ramen With Tofu Recipe

Name: Homemade Spicy Ramen With Tofu Recipe
Total time: 25 min
Yield: 4
Cuisine: Asian

Recipe By Pinch of Yum

Homemade spicy ramen recipe with an easy spicy miso paste for the broth and dry ramen noodles that taste just like fresh Vegetarian/vegan.

4.8

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Eggdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Homemade Spicy Ramen With Tofu Recipe

1 Small Yellow Onion
0.5 cup Red miso
0.5 cup White Miso
3 tablespoon Sambal Oelek
6 Cloves Garlic
2 inch Fresh ginger
3 tablespoon Mirin
2 tablespoon Vegetable oil
1 tablespoon Toasted Sesame Oil
1215 ounce Extra Firm Tofu
1 tablespoon Oil
4 Eggs
5 ounce Fresh shiitake mushrooms, chopped
34 cup Vegetable Stock
2 cup Plain unsweetened soy milk
6 ounce Ramen Noodles

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Nutrition
value

453

calories per serving

21 g Fat13 g Protein49 g Carbs6 g FiberOther

Current Totals

21 g Fat
13 g Protein
49 g Carbs
6 g Fiber

MacroNutrients

Carbs
49 g
Protein
13 g
Fiber
6 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
213 mg
Iron
5 mg
Vitamin A
349 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
85 mg
Manganese
3 mg
Phosphorus
280 mg
Selenium
31 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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