Homemade Spicy Ramen With Tofu Recipe
Recipe By Pinch of Yum
Homemade spicy ramen recipe with an easy spicy miso paste for the broth and dry ramen noodles that taste just like fresh Vegetarian/vegan.
4.8
26 Rating -
Rate
Eggdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Spicy Ramen With Tofu Recipe
- 1/4 Small Yellow Onion
- 0.13 cup Red miso
- 0.13 cup White Miso
- 3/4 tablespoon Sambal Oelek
- 1.50 Cloves Garlic
- 1/2 inch Fresh ginger
- 3/4 tablespoon Mirin
- 1/2 tablespoon Vegetable oil
- 1/4 tablespoon Toasted Sesame Oil
- 303.75 ounce Extra Firm Tofu
- 1/4 tablespoon Oil
- 1 Eggs
- 1.25 ounce Fresh shiitake mushrooms, chopped
- 8.50 cup Vegetable Stock
- 1/2 cup Plain unsweetened soy milk
- 1.50 ounce Ramen Noodles
Nutrition
value
value
453
calories per serving
21 g Fat13 g Protein49 g Carbs6 g FiberOther
Current Totals
- Fat21g
- Protein13g
- Carbs49g
- Fiber6g
MacroNutrients
- Carbs49g
- Protein13g
- Fiber6g
Fats
- Fat21g
Vitamins & Minerals
- Calcium213mg
- Iron5mg
- Vitamin A349mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium85mg
- Manganese3mg
- Phosphorus280mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch of Yum