Homemade red enchilada sauce is so simple to make and comes with bolder flavors than you can find in a can. Serve with a variety of dishes, not just enchiladas.
Ingredients For Homemade Red Enchilada Sauce Recipe
1 ounce Can tomato sauce/puree
1 tablespoon Oil
1 tablespoon All purpose flour
0.5 teaspoon Garlic powder
0.5 teaspoon Onion powder
0.5 teaspoon Dry Oregano
0.5 teaspoon Cumin seeds powder
0.5 teaspoon Red chili powder
1 teaspoon 0.5 to salt
0.125 teaspoon Black pepper
Nutrition value
123
calories per serving
11 g Fat2 g Protein5 g Carbs3 g FiberOther
Current Totals
11 g Fat
2 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
2 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
40 mg
Iron
1 mg
Vitamin A
1053 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
32 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment