Classic Mint Jelly Recipe

Cooking Directions

• STEP 1.In a saucepan, combine apple juice, sugar, and fresh mint leaves.
• STEP 2.Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
• STEP 3.Remove the saucepan from the heat and stir in the gelatin until dissolved.
• STEP 4.Pour the mixture into sterilized jars and let it cool to room temperature.
• STEP 5.Refrigerate the jars for at least 4 hours or until the jelly is set.

Cooking Tips

• Use fresh mint leaves for the best flavor and color.
• Sterilize the jars by boiling them in water for 10 minutes before filling them with the jelly.
• Serve the mint jelly chilled with roasted or grilled lamb.

Storage and Serving

• Store the mint jelly in the refrigerator for up to 4 weeks.
• Serve the jelly chilled as a condiment for lamb dishes.
• You can also use the mint jelly as a glaze for roasted meats or as a topping for desserts.