Classic Mint Jelly Recipe

Classic Mint Jelly is a sweet and tangy condiment that pairs perfectly with lamb dishes. Made with fresh mint leaves, sugar, and gelatin, this jelly has a vibrant green color and a refreshing flavor. It adds a burst of freshness to roasted or grilled lamb, enhancing the natural flavors of the meat. This homemade mint jelly is easy to make and can be stored in the refrigerator for several weeks, making it a convenient addition to your pantry.

4.8
12 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Classic Mint Jelly
plan
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ingredients serve

Ingredients for Classic Mint Jelly Recipe

  • 0.67 cup Apple Juice
  • 0.67 cup Sugar
  • 0.33 cup Fresh Mint Leaves
  • 0.33 Packet Gelatin

Directions: Classic Mint Jelly Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine apple juice, sugar, and fresh mint leaves.
  • STEP 2.Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
  • STEP 3.Remove the saucepan from the heat and stir in the gelatin until dissolved.
  • STEP 4.Pour the mixture into sterilized jars and let it cool to room temperature.
  • STEP 5.Refrigerate the jars for at least 4 hours or until the jelly is set.

Cooking Tips

  • Use fresh mint leaves for the best flavor and color.
  • Sterilize the jars by boiling them in water for 10 minutes before filling them with the jelly.
  • Serve the mint jelly chilled with roasted or grilled lamb.

Storage and Serving

  • Store the mint jelly in the refrigerator for up to 4 weeks.
  • Serve the jelly chilled as a condiment for lamb dishes.
  • You can also use the mint jelly as a glaze for roasted meats or as a topping for desserts.
Nutrition
value
703
calories per serving
32 g Fat6 g Protein99 g Carbs4 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    6g
  • Carbs
    99g
  • Fiber
    4g

MacroNutrients

  • Carbs
    99g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    3mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    104mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp