Classic Jewish Chopped Chicken Liver Recipe
Recipe By Serious Eats
With just chicken liver, hard-boiled eggs, onion, and fat, a world-class spread can be yours. This chopped liver recipe helps you get the result you want, whether it's more savory or more sweet.
4.7
27 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Classic Jewish Chopped Chicken Liver Recipe
- 1 pound Chicken Livers
- As required Kosher salt
- 1/4 cup Schmaltz, plus more as needed
- 1 Large yellow onion, finely minced
- 3 Large hard boiled eggs, peeled
- 1/4 cup Gribenes, finely minced
- As required Freshly ground black pepper
- As required Additional minced gribenes and hard boiled egg, for garnish
Nutrition
value
value
1145
calories per serving
79 g Fat105 g Protein4 g Carbs8 g FiberOther
Current Totals
- Fat79g
- Protein105g
- Carbs4g
- Fiber8g
MacroNutrients
- Carbs4g
- Protein105g
- Fiber8g
Fats
- Fat79g
Vitamins & Minerals
- Calcium203mg
- Iron12mg
- Vitamin A1056mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B326mg
- Vitamin B62mg
- Vitamin B9200mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E6mg
- Copper1mcg
- Magnesium219mg
- Manganese< 1mg
- Phosphorus1162mg
- Selenium153mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats