Festive Mint Jelly Recipe

Recipe By Taste Of Home

This festive-looking jelly from Naomi Giddis of Two Buttes, Colorado, can be served with lamb or used as a dessert topping. With its bright-green color, the jelly makes a great gift, too.

3.7
24 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Festive Mint Jelly
plan
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ingredients serve

Ingredients for Festive Mint Jelly Recipe

  • 0.41 cup Water
  • 0.27 cup Packed fresh mint, crushed
  • 0.64 cup Sugar
  • 1/50 cup Lemon juice
  • 0.18-0.36 Drops green food coloring
  • 0.18 Pouches liquid pectin
Nutrition
value
642
calories per serving
30 g Fat5 g Protein88 g Carbs2 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    5g
  • Carbs
    88g
  • Fiber
    2g

MacroNutrients

  • Carbs
    88g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    3mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    95mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home