Idiyapppam made from steamed rice cake (idli). An authentic and traditional south indian noodles recipe made with rice flour in a traditional steam cooker. it basically hails from the kerala cuisine of south india, but is hugely popular across india and are mainly served for morning breakfast. it is generally served with a coconut-based mild curry known as vegetable stew or locally known as ‘istew’ but can be served with any chutney or any spicy curry.
