Quick Idiyappam

Quick Idiyappam Recipe

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About Quick Idiyappam Recipe:

Quick idiyappam is a safe, easily-digestible, steamed food that south indians, especially keralites, love to have for breakfast and dinner. A dough of rice flour is pressed out of a chakli press in the form of thin noodles, and steamed, to get a soft and tasty food, which combines fabulously with potato stew, kadala curry or vegetable kurma. While the traditional method involves semi-cooking the dough before pressing it out, this quick idiyappam just involves making the dough with rice flour and warm water. Easy though it is, it tastes equally good when served immediately.

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  • 30 mins
  • 3 Ingredients
Ingredients
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Ingredients for Quick Idiyappam Recipe

  • 0.09 cup Rice flour
  • As required Salt
  • 1 teaspoon Grated coconut
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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