Ingredients For Homemade Chinese Custard Tarts Recipe
3 cup plain flour
185 gram lard / soften butter
5 tablespoon Hot water
pinch Salt
For custard
3 Egg
0.33000000000000007 cup Sugar
1.5 cup Milk
Nutrition value
261
calories per serving
24 g Fat4 g Protein8 g Carbs< 1 g FiberOther
Current Totals
24 g Fat
4 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
4 g
Fiber
0 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
55 mg
Iron
0 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
66 mg
Selenium
7 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment