Homemade Chinese Luncheon Meat Recipe
Recipe By What To Cook Today
If you enjoy the taste of luncheon meat, you can easily make this homemade luncheon meat without any additives, preservatives, and it is less in sodium, and oil with a great taste and flavor.
4.3
16 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Chinese Luncheon Meat Recipe
- 250 gram Pork shoulder/pork butt don't use lean meat
- 1/2 Clove garlic grated
- 30 gram 2 large egg whites about
- 1/2 tablespoon Cooking oil
- 1/2 tablespoon Soy sauce
- 1/2 tablespoon Oyster sauce
- 1/4 teaspoon Five spice powder
- 1 teaspoon Chicken powder
- 15 gram Tapioca starch or use potato starch
- 1/2 tablespoon Sugar
- 0.38 teaspoon Salt or more as needed
- 0.13 teaspoon Ground white pepper
- 1/2 tablespoon Water
- 1/2 teaspoon Red yeast rice powder optional, for coloring. 1
Nutrition
value
value
784
calories per serving
59 g Fat50 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat59g
- Protein50g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein50g
- Fiber4g
Fats
- Fat59g
Vitamins & Minerals
- Calcium52mg
- Iron4mg
- Vitamin A816mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus523mg
- Selenium47mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today