Antipasto Salad Recipe

Ingredients For Antipasto Salad Recipe

• 8 ounce Genoa salami sliced into bite size pieces
• 8 ounce Sopressata sliced into bite size pieces
• 8 ounce Provolone cheese cut into bite size pieces
• 8 ounce Fresh mozzarella cheese cut into bite size pieces
• 14 ounce One can artichokes drained and chopped
• 1 cup Kalamata olives sliced
• 2 piece Large roma tomatoes chopped into bite sized
• 6 ounce Jarred roasted red peppers drained and sliced
• 3 tablespoon Extra virgin olive oil
• 3 tablespoon Red wine vinegar
• 3 cup Homemade garlic croutons or dried out bread cubes
• 0.25 cup Shredded fresh basil leaves
• As required Freshly ground black pepper to taste
• As required Flaked sea salt to taste
• 0.5 cup Italian salad dressing