Ingredients For Home made mix-veg sabzi dhabha style Recipe
0.5 kilogram cauliflower
2 medium size potatoes diced
3 finely chopped medium size tomatoes
1 small carrot diced
100 gram Peas
2 finely chopped carrots
1 teaspoon garlic ginger paste
green fresh garlic chopped
cumin seeds
1 tablespoon red chilli pepper
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon garam masala
As required Salt
cup Half oil
coriander leaves chopped
4 tablespoon fresh cream
Nutrition value
101
calories per serving
1 g Fat5 g Protein16 g Carbs9 g FiberOther
Current Totals
1 g Fat
5 g Protein
16 g Carbs
9 g Fiber
MacroNutrients
Carbs
16 g
Protein
5 g
Fiber
9 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
58 mg
Iron
2 mg
Vitamin A
1809 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
82 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
101 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
