Ingredients For Hokkien Noodle Stir-Fry With Black Bean Sauce Recipe
400 gram Pack fresh hokkien noodles
1 tablespoon Peanut oil or canola oil
1 tablespoon Shredded ginger
2 tablespoon Black bean sauce
1 tablespoon Honey
1 bunch Baby bok choy, trimmed and roughly chopped
1 bunch Broccolini, trimmed and roughly chopped
Nutrition value
440
calories per serving
4 g Fat9 g Protein87 g Carbs5 g FiberOther
Current Totals
4 g Fat
9 g Protein
87 g Carbs
5 g Fiber
MacroNutrients
Carbs
87 g
Protein
9 g
Fiber
5 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
159 mg
Iron
6 mg
Vitamin A
1565 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
1 mg
Phosphorus
210 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment